Spring rolls typically consist of a thin wrapper made from rice or wheat flour, filled with a variety of ingredients. Common fillings include vegetables such as cabbage, carrots, and bean sprouts, along with proteins like shrimp, chicken, or tofu. The rolls are often seasoned with herbs and spices, and they can be served fresh or fried. Dipping sauces, such as sweet chili or peanut sauce, are commonly provided for added flavor.
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