In Chembakolli, the number of people who can work on farms varies depending on the size of the farm and the type of crops being cultivated. Typically, these farms employ a mix of local families and seasonal workers, with numbers ranging from a handful to several dozen individuals. The community often relies on cooperative labor practices, where families come together to assist each other during busy planting or harvesting seasons. Overall, the workforce can fluctuate based on seasonal demands and agricultural practices.
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