What is quar gum?

Quar gum, also known as guar gum, is a natural thickening agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is commonly used in food products as a food stabilizer, emulsifier, and thickener due to its ability to absorb water and form a gel-like consistency. Beyond the food industry, guar gum is also utilized in pharmaceuticals, cosmetics, and various industrial applications for its binding and thickening properties. Its popularity stems from being gluten-free and suitable for various dietary needs.