Is dry vermouth the same as dry white wine in cooking?

No, dry vermouth is not the same as dry white wine in cooking. While both can add acidity and flavor to dishes, dry vermouth is fortified and flavored with various botanicals, which gives it a distinct taste. This unique flavor profile can enhance certain recipes, whereas dry white wine typically has a more straightforward fruitiness. When substituting, it's important to consider the specific flavors each brings to a dish.