What is the equivalent of fresh parsley to dried?

The general rule for substituting fresh parsley with dried parsley is to use one-third of the amount, as dried herbs are more concentrated in flavor. For example, if a recipe calls for 1 tablespoon of fresh parsley, you can use about 1 teaspoon of dried parsley. Keep in mind that the flavor may not be exactly the same, but it will still provide a similar herbaceous note.