What is chawal ka atta?

Chawal ka atta, or rice flour, is a fine powder made from ground rice. It is commonly used in various cuisines, particularly in Indian and Asian dishes, to prepare items like rice cakes, pancakes, and gluten-free breads. Rich in carbohydrates, it serves as a staple ingredient for many traditional recipes and is valued for its light texture and mild flavor. Additionally, it can be used as a thickening agent in soups and sauces.