What examples of convectional kitchen?

Convectional kitchens typically feature appliances that use convection heat to cook food evenly and efficiently. Common examples include convection ovens, which circulate hot air for uniform cooking; convection microwaves, which combine microwave energy with convection heat; and air fryers, which use rapid air circulation to achieve crispy textures. These appliances enhance cooking performance by reducing cooking times and promoting even browning.