How do you cook Semphemphe?

Semphemphe, also known as "samp" or "samp and beans," is a traditional South African dish made from coarsely ground maize. To cook it, soak the samp overnight, then drain and rinse. Boil it in a pot with water until it becomes soft, which usually takes about 1.5 to 2 hours. You can enhance the flavor by adding spices, salt, or cooking it with beans or meat.