Raw potatoes are best stored in a cool, dark, and well-ventilated place rather than in the refrigerator, as cold temperatures can alter their flavor and texture. When stored properly in a pantry or cellar, raw potatoes can last several weeks to a few months. However, if they are kept in the refrigerator, they may begin to sprout or develop a sweet taste after just a couple of weeks. For optimal freshness, it's best to consume them within a few weeks when stored in ideal conditions.
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