How can I properly toast bread for stuffing to ensure it adds the perfect texture and flavor to my dish?

To properly toast bread for stuffing, cut the bread into cubes and spread them out on a baking sheet. Bake in the oven at 350F for about 10-15 minutes, or until the bread is golden brown and crispy. This will help the bread hold its shape and absorb flavors without becoming soggy in the stuffing.