How do you dry out quail eggs?

To dry out quail eggs, first, gently wash them with warm water to remove any dirt or residue. Pat them dry with a clean cloth or paper towel, then place them in a well-ventilated area away from direct sunlight. You can also use a food dehydrator set to a low temperature or an oven on the lowest setting, but monitor closely to avoid cooking the eggs. Ensure they are completely dry before storing them in a cool, dark place.