What are the duties of a snack steward?

A snack steward is responsible for managing the selection, preparation, and presentation of snacks in various settings, such as events, parties, or hospitality venues. Their duties typically include ensuring that snacks are fresh and appealing, maintaining cleanliness and organization in the snack area, and providing Excellent customer service to guests. Additionally, they may assist in inventory management and help with menu planning to accommodate dietary preferences. Overall, their role is to enhance the guest experience through quality snack offerings.