What else can you use for flavor concentrates?

In addition to traditional flavor extracts, you can use essential oils, fruit purees, and infused oils for flavor concentrates. Spices and herbs can also be steeped in liquids to create concentrated flavor profiles. Additionally, citrus zests and juices, as well as flavored syrups, can enhance the taste of various dishes and beverages. These alternatives offer a wide range of flavors to suit different culinary applications.