How do you cut out fondant?

To cut out fondant, first roll it out to your desired thickness on a surface dusted with powdered sugar or cornstarch to prevent sticking. Use a sharp knife, Pizza cutter, or fondant cutter to carefully slice the fondant into the desired shapes. For intricate designs, you can also use cookie cutters or mold tools. Once cut, lift the pieces gently and place them on your cake or decorations as needed.