Sterilized refers to items or environments that have been treated to eliminate all forms of microbial life, including bacteria, viruses, and spores, often through methods like autoclaving or chemical sterilants. Unsterilized refers to items or environments that have not undergone this process and may contain viable microorganisms, posing a risk of infection or contamination. In medical and laboratory settings, the distinction between sterilized and unsterilized is crucial for ensuring safety and preventing the spread of pathogens.
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