How do you tell if a turkey is done?

To determine if a turkey is done, use a meat thermometer to check the internal temperature, which should reach at least 165°F (74°C) in the thickest part of the breast and innermost part of the thigh. Additionally, the juices should run clear when the turkey is pierced, rather than pink. If the turkey is stuffed, ensure the stuffing also reaches 165°F. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.