To accurately answer whether Dr. Lind's conclusion is still considered correct today, it's essential to specify which conclusion is being referenced, as Dr. Lind's work covers various topics, particularly in medicine and nutrition. However, if the conclusion pertains to his famous study on scurvy and the benefits of citrus fruits, it is widely accepted and supported by modern nutritional science. Current research continues to validate the importance of vitamin C in preventing scurvy and promoting overall health.
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