What consumer is a yucca?

A yucca is a type of flowering plant belonging to the Agavaceae family, commonly found in arid regions. The plant is known for its sWord-like leaves and tall spikes of white flowers. In culinary contexts, the edible parts of the yucca, particularly the root, are often referred to as cassava or yuca, which is a starchy tuber used in various dishes. It is valued for its versatility and is a staple food in many tropical regions.