What butter is used in cooking that doesnt burn?

Clarified butter, also known as ghee, is often used in cooking because it has a higher smoke point than regular butter. The process of clarification removes milk solids and water, which can burn at lower temperatures. This makes clarified butter ideal for high-heat cooking methods like sautéing and frying without the risk of burning. Additionally, ghee adds a rich flavor to dishes while being more stable at high temperatures.