How legume is inoculated?

Legumes are inoculated by introducing specific strains of nitrogen-fixing bacteria, commonly Rhizobium, into the soil or directly onto the seed before planting. This can be done by coating the seeds with a liquid or powdered inoculant containing these bacteria. Proper inoculation ensures that the plants form effective root nodules, enhancing their nitrogen uptake and overall growth. It's important to use the appropriate strain matched to the legume species for optimal results.