Should you take pastry out of the tin when its straight out of the oven?

It's generally best to let pastry cool in the tin for a few minutes after taking it out of the oven. This allows it to set and makes it less likely to break apart when transferring. However, for certain pastries like tarts, removing them from the tin while still warm can help prevent them from becoming soggy. Always follow the specific recipe's instructions for the best results.