How can I bake buttercup squash halves to perfection?

To bake buttercup squash halves to perfection, preheat your oven to 400F. Cut the squash in half, scoop out the seeds, and place the halves cut-side down on a baking sheet. Bake for 45-60 minutes until the flesh is tender when pierced with a fork. You can brush the squash with olive oil and season with salt and pepper for added flavor. Enjoy!