What are the liquid to flour ratios for each type of quick bread?

The liquid to flour ratio for quick breads typically ranges from 1:1 to 1:2, depending on the specific recipe. For instance, banana bread often uses a 1:1 ratio, while muffins may have a ratio closer to 1:2 to achieve a thicker batter. Pancakes and waffles usually fall in the middle with a ratio around 1:1.5. It's important to adjust based on the desired texture and ingredients used.