What is bakuuyu maid gari?

Bakuuyu Maid Gari is a traditional dish from the Bantu people of East Africa, particularly popular in regions like Kenya and Tanzania. It consists of maize flour (gari) mixed with water to create a thick porridge or dough-like consistency, often served with various accompaniments such as vegetables, stews, or sauces. The dish is known for its nutritional value and versatility, making it a staple in many households.