Grains of cultivated grass refer to the seeds produced by various grass species that are cultivated for food, livestock feed, or other purposes. Common examples include wheat, rice, corn, barley, and oats, which are essential staple foods in many diets worldwide. These grains are significant sources of carbohydrates, proteins, vitamins, and minerals, playing a crucial role in global agriculture and food security. Cultivation practices vary by region and climate, influencing the yield and quality of the grains produced.
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