Eggplant Parmesan can be a healthy option for a diet, especially when made with less cheese and oil. Eggplant is low in calories and high in fiber, making it filling and nutritious. To make it even healthier, consider baking instead of frying the eggplant and using whole-grain breadcrumbs. However, portion control is key, as the dish can still be high in calories and fat depending on the preparation.
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