What compounds are found in cooked chicken?

Cooked chicken contains a variety of compounds, including proteins such as myosin and actin, which are essential for muscle function. It also contains lipids, primarily in the form of fats, which contribute to flavor and texture. Additionally, cooked chicken is rich in vitamins (like B vitamins) and minerals (such as iron and zinc), as well as water content that helps maintain juiciness. The cooking process may also create new compounds, such as Maillard reaction products, which enhance flavor and aroma.