When must food handler wash their hands?

Food handlers must wash their hands at critical moments, including before preparing or handling food, after using the restroom, after handling raw meat or poultry, and after touching any surfaces or items that may contaminate their hands, such as trash or dirty dishes. Additionally, they should wash their hands after sneezing, coughing, or touching their face. Proper handwashing is essential to prevent foodborne illnesses and ensure food safety.