WHAT describes bacteria that cause food poisoning and food-borne disease?

Bacteria that cause food poisoning and food-borne diseases are typically pathogenic microorganisms that can contaminate food and water. Common examples include Salmonella, Escherichia coli (E. coli), and Listeria, which can lead to gastrointestinal illness when ingested. These bacteria often thrive in improperly stored or handled food, and they can produce toxins or invade the intestinal lining, causing symptoms such as nausea, vomiting, diarrhea, and abdominal pain. Proper food safety practices, including cooking, refrigeration, and hygiene, are essential to prevent their spread.