What crops did the Ohlone people grow for food?

The Ohlone people primarily cultivated a variety of crops, including acorns, which were a staple food, as well as wild grains like barley and native plants such as California buckwheat. They also grew vegetables like squash and beans, and utilized local resources such as fruits and nuts. Their agricultural practices were complemented by a rich foraging lifestyle that included fishing and hunting. Overall, their diet was diverse and adapted to the local environment.