Do you fry prawns on butter or lard?

You can fry prawns in either butter or lard, depending on your flavor preference. Butter adds a rich, creamy taste, while lard provides a higher smoke point and a slightly different flavor profile. For a classic taste, many people prefer using butter, but lard can be a great option for achieving a crispy texture. Ultimately, it comes down to personal choice and the desired outcome for the dish.