To make delicious oven-roasted butternut squash, start by peeling and cubing the squash. Toss the cubes with olive oil, salt, and your choice of seasonings like garlic, thyme, or rosemary. Spread the cubes on a baking sheet and roast in a preheated oven at 400F for about 30-40 minutes, or until tender and caramelized. Enjoy as a tasty and nutritious side dish!
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