Can you explain chef rankings and basic duties?

Chefs rankings are as follows.

Chef de Cuisine...... Head chef

Sous Chef ...... Second chef

Chef de partie ..... A chef who runs a

section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them ..........

commis chefs are trainee chefs

Hope this helps