Can you use corn starch as an emulsifier?

Corn starch is not a traditional emulsifier, as it does not have the properties to stabilize oil and water mixtures on its own. However, it can help thicken and improve the texture of emulsified products, which may enhance the stability of the emulsion when used in conjunction with actual emulsifiers like lecithin or egg yolk. In some culinary applications, corn starch can contribute to the overall consistency of a mixture.