How do you make a vegetable curry?

Ingredients:

1 potatoes

1/2 cup boiled peas

3 small carrots, chopped

9-10 florets of cauliflower

10-12 french beans, chopped

2 tomatoes finely chopped

2 onions finely chopped

2 tsp. lemon juice

2 tbsp oil

Salt to taste

Grind to a paste:

3 green chillies

1 tsp red chillies

1/2 tsp turmeric powder

1" ginger

1 tsp cummin seeds

4-5 clove garlic

2 tbsp. coriander leaves finely chopped

Method:

Heat oil in a pan,add onions and fry till golden brown.

Add paste and stir for two minutes.

Add chopped vegetables and salt

Add tomatoes, cook for 5 minutes.

Add 2 cups water and cook till vegetables are done.

If dry is desired, wait till all water evaporates.

Add lemon juice.

If a more liquid recipe is required, add 1/2 cup stock or water or even Tomato Juice.

Bring to aboil and simmer for 2-3 minutes.

Serve hot with steamed or jeera rice.