To make a delicious curry using chunky coconut milk as the main ingredient, start by sauting onions, garlic, and your choice of protein in a pan. Add curry paste or powder, then pour in the chunky coconut milk and simmer until the flavors meld together. Add vegetables and simmer until they are cooked to your liking. Adjust seasoning with salt, pepper, and any additional spices. Serve over rice or with naan bread for a tasty meal.
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