What is a personal certified chef?

a person certified chef is someone who has had at least 3 hours of cooking experience, and at least one full year of being a personal chef. you need a high school diploma or GED plus 50 hours of outside training.. you also need 30 hours of nutrition, 30 food safety and sanitation (need servsafe), and 30 hours in a course of business management.

if you've taken the courses five years ago, you need to do a 8hr refresher course in each..

then you can apply to the ACF and become a Personal certified chef, after you pass the written and 3 hour practical exam and pay the fee for the title.

you need to retake the written and practical exam every year to maintain you title as a certified personal chef