To effectively compost meat and bones, you can use a specialized compost bin that can handle these materials. Make sure to balance the meat and bones with other compostable materials like fruit and vegetable scraps, leaves, and yard waste. Chop the meat and bones into smaller pieces to speed up decomposition and cover them with a layer of carbon-rich materials like leaves or sawdust. Turn the compost regularly to aerate it and help break down the materials. Avoid adding too much meat and bones at once to prevent odors and attract pests.
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