How do you cook puffed quinoa?

To cook puffed quinoa, start by rinsing regular quinoa under cold water to remove its natural coating. Then, bring water to a boil in a pot, adding a ratio of 1 cup of quinoa to 2 cups of water. Once boiling, reduce the heat, cover, and simmer for about 15 minutes until the quinoa is fluffy and the water is absorbed. After cooking, let it sit for a few minutes before fluffing with a fork, and it can be used in various dishes or enjoyed on its own.