What modifications should be be made to a recipe calling for cheese or condesed soup?

To modify a recipe calling for cheese or condensed soup, consider using dairy-free alternatives like nutritional yeast for cheese flavor or a plant-based cream soup for a similar texture. You can also use homemade versions, such as blending cashews with spices and broth for a creamy cheese substitute or making a simple roux with vegetable broth and plant milk. Additionally, spices and herbs can enhance flavor to compensate for the absence of cheese or soup.