Pregnant women are generally advised to limit caffeine intake, including coffee, to about 200 milligrams per day, which is roughly equivalent to one 12-ounce cup of coffee. Excessive caffeine consumption can lead to adverse effects, such as increased risk of miscarriage or low birth weight. However, individual tolerance can vary, and some women may choose to avoid caffeine altogether during pregnancy. Always consult with a healthcare provider for personalized recommendations.
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