How much do food distributors charge?

Food distributors typically charge a markup on the wholesale prices of products, which can range from 10% to 30% or more, depending on factors like product type, volume, and market demand. Additionally, some distributors may charge delivery fees, service fees, or minimum order requirements. Prices can vary significantly based on the region, the supplier's pricing strategy, and the specific agreements made with customers. It's advisable for businesses to compare multiple distributors to ensure they get competitive pricing.