What are the problems with conventional agriculture?

Conventional agriculture often relies heavily on chemical fertilizers and pesticides, which can lead to soil degradation, water pollution, and loss of biodiversity. It typically emphasizes monoculture practices, reducing ecosystem resilience and making crops more vulnerable to pests and diseases. Additionally, conventional farming can contribute to climate change through greenhouse gas emissions associated with fossil fuel use and livestock production. These practices can also undermine food security by prioritizing high-yield crops over diverse, sustainable farming methods.