What are some edible sea life animals in the Caribbean?

In the Caribbean, popular edible sea life includes conch, which is often served as fritters or ceviche, and various species of fish like snapper and grouper, prized for their mild flavor. Lobster is another delicacy, commonly grilled or steamed. Additionally, sea urchin and octopus are enjoyed in various local dishes, showcasing the region's rich marine biodiversity.