What type of traditional cuisine would you expect to find the massif central?

In the Massif Central region of France, you can expect to find traditional cuisine that features hearty, rustic dishes. The area is known for its use of local ingredients, including cheeses like Saint-Nectaire and Cantal, as well as meats such as beef and wild game. Dishes often include hearty stews, roasted meats, and regional specialties like aligot (a creamy potato and cheese dish) and truffade (potatoes with cheese and garlic). The cuisine reflects the region's agricultural heritage and mountainous terrain, emphasizing comfort and flavor.