Types of trolleyes used in gueridon service?

In gueridon service, several types of trolleys are commonly used, including the service trolley, which holds plates, utensils, and condiments; the flambé trolley, designed specifically for preparing and serving flambé dishes tableside; and the dessert trolley, which showcases a variety of desserts for guests to choose from. These trolleys facilitate an interactive dining experience, allowing for personalized service and the presentation of food preparation techniques. Each type is tailored to enhance the overall dining experience by adding a theatrical element to meal service.