The process of finely dividing food into various sizes by rubbing it on a grater involves using a kitchen tool called a grater. This tool features sharp-edged holes that shred or slice food items, such as cheese, vegetables, or fruits, into smaller pieces. The size of the holes determines the fineness of the food, allowing for different textures and uses in cooking. This technique is commonly used in preparing ingredients for salads, toppings, or flavoring dishes.
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