1/2 cup cup butter 3/4 cup packed brown sugar 1 1/2 cups flour sifted 1-12 oz. can mixed nuts chopped 1/2 cup light corn syrup 2 tbsp. butter 1 cup butterscotch chips In a bowl, cream butter and brown sugar. Stir in flour. Press crumbly mixture into 9 by 13 pan. Bake at 350 degrees for 10 minutes. Top crust with nuts. Melt syrup, butter and butterscotch chips together. Drizzle over mixed nuts and crust. When cool, cut into squares.
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