Does bicarbonate of soda make a sherbet tangy?

Yes, bicarbonate of soda (baking soda) can contribute to the tangy flavor in sherbet. When combined with acidic ingredients like citric acid or tartaric acid, it reacts to produce carbon dioxide gas, which creates fizz and enhances the tangy taste. This reaction adds a refreshing quality to the sherbet, making it more enjoyable. However, the primary tanginess usually comes from the acids used in the recipe.