How much rhubarb can be eaten a day or week normally?

Rhubarb stalks are safe to eat in moderation, typically around 1 to 2 cups per day. However, it's important to avoid consuming the leaves, as they contain toxic compounds. A weekly intake of about 7 to 14 cups is generally considered safe, but individual tolerance may vary. Always consult with a healthcare professional if you have concerns about dietary restrictions or health conditions.